B.Sc Nutrition

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B.Sc Nutrition

Bachelor of Science [B.Sc] (Nutrition)

SIMS (Southern Institue Of Medical Sciences) is a Group of institution in Guntur, Andhra Pradesh, India. The SIMS College of Life Sciences (SLSC) is a part of SIMS offers Graduate and Undergraduate education courses. It is located in the Mangaldas Nagar of Guntur City, A.P. India.

Established in 2005. The college offers eleven Degree courses and two post graduate degree courses and is affiliated to Acharya Nagarjuna University, Guntur.

Bachelor of Science [B.Sc] (Nutrition)

Bachelor of Science in Nutrition and Dietetics is an undergraduate full-time course in nutrition and dietetics. The course in generally of 4-years duration. It is generally taken up by Biology, Zoology students. It covers the topics in the field of Nutrition and Dietetics Science and teachers its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

Nutritional science major curriculum includes Basic Nutrition, Food Science, Family Nutrition, Nutrition requirement in different stages of life, Community Nutrition, Nutrient functions, sources, metabolisms and their effects on diseased processes. (Diet therapy) Nutrition in critical care process and 2 months mandatory internship. After completing this course, a candidate can go on for an M.Sc degree in nutrition and dietetics. If a candidate doesn’t want to go for further studies he can take up jobs for the position of nutritionist or dietitian. Bachelor of Science [B.Sc] (nutrition).

Elective include : Dairy Technology

Food Microbiology

Functional foods & Nutraceutical

Health and fitness

Food processing and preservation

Nutritional Critical Care

CAREERS IN FOOD SCIENCE

Food science Graduates have exciting opportunities in consumer research, teaching, regulatory affairs, basic research and nutrition whether you choose to pursue work in industry, academics or non profit and government institutions.

FOOD QUALITY & MICROBIOLOGY

Food microbiology play a critical role in making sure food is safe to consume. They have expertising in a variety of scientific disciplines

FOOD ENGINEERING

Food engineers design and develop systems for processing and storing packaging and handling food

PRODUCT DEVELOPMENT

Developers, working as a part of theme continually strive to create high quality, nutritious products that taste good and our affordable for consumers

FOOD CHEMISTRY

Food chemists develop an improve foods and beverages, analyze methods of cooking, canning, freezing, and packaging and study the effects of processing on food.

SENSORY SCIENCE

Sensory scientists works to understand the characteristics of foods and how consumers perceive them. They ensure the foods we eat are appealing in addition to being safe and nutritious Prospects

Graduates with a B.Sc Nutrition find employment in

Major Research centre
Biotechnology, Pharmaceutical & Nutraceutical industries
Community Nutrition Programs
Non government organizations and fitness industries.

Specialized skills or training such as laboratory research experience, bilingual proficiency, service learning with local, national or international community organization make student more competitive for other specializes jobs including

Food security advocacy groups, food banks, anti poverty organization
Health advocacy organizations for preventing osteoporosis cancer or heart disease.
Trade groups for commodities
Farmer’s market organizes, supplement nutrition assistance program.

Many Graduates with B.Sc in Nutrition have furthered their education through Master program in Dietetics.

Medical Colleges
D Program

Most Nutrition counseling services are provided by Registered Dietitians. Students interested in a career as a nutrition counselor should consider majoring in dietetics or need to plan to complete a Master’s Program in Dietetics after Graduation.

Registered dietitian (RD) is a popular career choice for individuals interested in health & wellness.

RD’s assume diverse responsibilities within communities. As and RD, student could work in a hospital or other medical facility, providing nutritional care to patients or Graduate could work with larger populations as a part of non profit, government agency or educational institution.

Admission to BSc Nutrition and Dietetics courses is mainly based on merit. A candidate must pass 10+2 from a bioscience background with a minimum of 50% marks, to get eligible to apply for the course.

After completing this course, a candidate can go on for an M.Sc degree in nutrition and dietetics. If a candidate doesn’t want to go for further studies he can take up jobs for the position of nutritionist or dietitian. Bachelor of Science in Nutrition & Dietetics.

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Stream Name - Nutrition

Course Name - B.Sc (Nutrition)

Course Full Name - Bachelor of Science in Nutrition

Eligibility - 10+2

Course Duration - 3 Year

Course Level - Degree

Intake - 50 Stuents

Exposure

INDUSTRIAL VISITS

Industrial visits sensitize students to the real-time challenges that organization face in the business world. It is considered as a strategic way of inculcating knowledge by bringing them across the on-going employment practices. With an aim to go beyond academics, visiting a company gives a practical perspective opposite to theoretical knowledge.

EXCURSION TRIPS

Excursion Trip enhances students’ learning experience by providing them with opportunities to participate in curriculum-related activities conducted away from the normal college routine. Chandigarh University’s excursion trips are an influential part of the curriculum, giving significant meaning to education. These trips are well planned, developing qualities of self-confidence leadership amongst students.

WHAT CAN I DO WITH NUTRITIONAL SCIENCE

Graduate with B.SC Nutritional Science find Employment in

Major each centres
Biotechnology, Pharmaceutical, & Nutritional, Industries
Communities Nutrition programs
Non-Govt Organisation and the fitness industrial