B.Sc Food Technology

Bachelor of Science [B.Sc] Food Technology

SIMS (Southern Institue Of Medical Sciences) is a Group of institution in Guntur, Andhra Pradesh, India. The SIMS College of Life Sciences (SLSC) is a part of SIMS offers Graduate and Undergraduate education courses. It is located in the Mangaldas Nagar of Guntur City, A.P. India.

Established in 2005. The college offers eleven Degree courses and two post graduate degree courses and is affiliated to Acharya Nagarjuna University, Guntur.

Bachelor of Science [B.Sc] Food Technology

Bachelor of Science in Food Technology and Dietetics is an undergraduate full-time course in Food Technology and dietetics. The course in generally of 4-years duration. It is generally taken up by Biology, Zoology students. It covers the topics in the field of Food Technology and Dietetics Science and teachers its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

Food Technology science major curriculum includes Basic Food Technology, Food Science, Family Food Technology, Food Technology requirement in different stages of life, Community Food Technology, Nutrient functions, sources, metabolisms and their effects on diseased processes. (Diet therapy) Food Technology in critical care process and 2 months mandatory internship. After completing this course, a candidate can go on for an M.Sc degree in nutrition and dietetics. If a candidate doesn’t want to go for further studies he can take up jobs for the position of nutritionist or dietitian. Bachelor of Science [B.Sc] Food Technology.

Elective include :       Dairy Technology

                                       Food Microbiology

                                       Functional foods & Food Technology

                                       Health and fitness

                                       Food processing and preservation

                                       Food Technology Critical Care

CAREERS IN FOOD SCIENCE

Food science Graduates have exciting opportunities in consumer research, teaching, regulatory affairs, basic research and Food Technology whether you choose to pursue work in industry, academics or non profit and government institutions.

 

FOOD QUALITY & MICROBIOLOGY

 Food microbiology play a critical role in making sure food is safe to consume. They have expertising in a variety of scientific disciplines

FOOD ENGINEERING

Food engineers design and develop systems for processing and storing packaging and handling food

PRODUCT DEVELOPMENT

Developers, working as a part of theme continually strive to create high quality, nutritious products that taste good and our affordable for consumers

FOOD CHEMISTRY

Food chemists develop an improve foods and beverages, analyze methods of cooking, canning, freezing, and packaging and study the effects of processing on food.

SENSORY SCIENCE

Sensory scientists works to understand the characteristics of foods and how consumers perceive them. They ensure the foods we eat are appealing in addition to being safe and Food Technology Prospects

Graduates with a B.Sc Food Technology find employment in

1. Major Research centre
2. Biotechnology, Pharmaceutical & Food Technology industries
3. Community Food Technology Programs
4. Non government organizations and fitness industries.

Specialized skills or training such as laboratory research experience, bilingual proficiency, service learning with local, national or international community organization make student more competitive for other specializes jobs including

• Food security advocacy groups, food banks, anti poverty organization
• Health advocacy organizations for preventing osteoporosis cancer or heart disease.
• Trade groups for commodities
• Farmer’s market organizes, supplement Food Technology assistance program.

 

 

Many Graduates with B.Sc in Food Technology have furthered their education through Master program in Dietetics.

• Medical Colleges
• D Program

Most Food Technology counseling services are provided by Registered Dietitians. Students interested in a career as a Food Technology counselor should consider majoring in dietetics or need to plan to complete a Master’s Program in Dietetics after Graduation.

Registered dietitian (RD) is a popular career choice for individuals interested in health & wellness.

RD’s assume diverse responsibilities within communities. As and RD, student could work in a hospital or other medical facility, providing nutritional care to patients or Graduate could work with larger populations as a part of non profit, government agency or educational institution.

 

Admission to B.Sc Food Technology and Dietetics courses is mainly based on merit. A candidate must pass 10+2 from a bioscience background with a minimum of 50% marks, to get eligible to apply for the course.

 

After completing this course, a candidate can go on for an M.Sc degree in Food Technology and dietetics. If a candidate doesn’t want to go for further studies he can take up jobs for the position of Food Technology or dietitian. Bachelor of Science in Food Technology & Dietetics.

 

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Stream Name               -        Food Technology

Course Name               -        B.Sc (Food Technology)

Course Full Name       -        Bachelor of Science in Nutrition

Eligibility                     -        10+2

Course Duration        -        3 Year

Course Level                -        Degree

Intake                           -        50 Stuents

 

 

 

 

 

 

 

 

Exposure

INDUSTRIAL VISITS

        Industrial visits sensitize students to the real-time challenges that organization face in the business world. It is considered as a strategic way of inculcating knowledge by bringing them across the on-going employment practices. With an aim to go beyond academics, visiting a company gives a practical perspective opposite to theoretical knowledge.

 

EXCURSION TRIPS

Excursion Trip enhances students’ learning experience by providing them with opportunities to participate in curriculum-related activities conducted away from the normal college routine. Chandigarh University’s excursion trips are an influential part of the curriculum, giving significant meaning to education. These trips are well planned, developing qualities of self-confidence leadership amongst students.

 

WHAT CAN I DO WITH NUTRITIONAL SCIENCE

 

Graduate with B.Sc Nutritional Science find Employment in

• Major each centres
• Biotechnology, Pharmaceutical, & Nutritional, Industries
• Communities Nutrition programs
• Non-Govt Organisation and the fitness industrial